{"id":1186,"date":"2016-12-24T11:45:10","date_gmt":"2016-12-24T11:45:10","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=1186"},"modified":"2016-12-24T11:45:10","modified_gmt":"2016-12-24T11:45:10","slug":"chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=1186","title":{"rendered":"Chocolate Mousse"},"content":{"rendered":"

No introduction required.<\/p>\n

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Ingredients<\/h3>\n

200g Chocolate (75% Cocoa)<\/p>\n

3 large eggs<\/p>\n

40g Golden caster Sugar<\/p>\n

120ml warm water<\/p>\n

\"\"<\/a><\/p>\n

Equipment<\/h3>\n

Whisk<\/p>\n

Pan and bowl for melting cholate<\/p>\n

Bowl for whisking egg whites<\/p>\n

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Method<\/h3>\n

1. Place the broken-up chocolate and the warm water in a large heatproof bowl.<\/p>\n

2. Sit the nowl over\u00c2\u00a0 a saucepan of barely simmering water, making sure the bowl doesn’t touch the water.<\/p>\n

3. With the heat at its lowest, allow the chocolate to melt slowly.<\/p>\n

4. Remove it from the heat and give it a good stir until it’s smooth and glossy<\/p>\n

5. Let the chocolate cool for 2-3 minutes before stirring in the egg yolks. Then give it another good mix with a wooden spoon.<\/p>\n

6. In a clean bowl, whisk the egg whites to the soft-peak stage.<\/p>\n

7 . The whisk the sugar into the egg whites, about a third at a time, then whisk again until the whites are glossy.<\/p>\n

8. Using a metal spoon, fold a tablespoon of the egg whites into the chocolate mixture to loosen it, then carefully fold in the rest.<\/p>\n

9. Pour the mousse into whatever you want to servwe them in and\u00c2\u00a0 chill for at least 2 hours, covered with clingfilm.<\/p>\n

 <\/p>\n

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Photos<\/h3>\n

\"\"<\/a> \"\"<\/a>\u00c2\u00a0 \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

No introduction required. Ingredients 200g Chocolate (75% Cocoa) 3 large eggs 40g Golden caster Sugar 120ml warm water Equipment Whisk Pan and bowl for melting cholate Bowl for whisking egg whites Method 1. Place the broken-up chocolate and the warm water in a large heatproof bowl. 2. Sit the nowl over\u00c2\u00a0 a saucepan of barely … Continue reading Chocolate Mousse<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/1186"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1186"}],"version-history":[{"count":0,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/1186\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}