\n
This recipe makes enough for 4 people<\/p>\n
Equipment<\/h3>\n\n- A frying pan<\/li>\n
- A grater<\/li>\n<\/ul>\n
![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5555-300x300.jpg\")
<\/a><\/p>\n <\/p>\n
Ingredients<\/h3>\n\n- 2 medium size potatoes<\/li>\n
- 1 tbsp goose fat (or any kind of animal fat)<\/li>\n
- 1 tbsp butter<\/li>\n
- Salt<\/li>\n
- Black pepper<\/li>\n<\/ul>\n
![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5548-300x300.jpg\")
<\/a><\/p>\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5544-300x300.jpg\")
<\/a><\/p>\n
\nMethod<\/h3>\n\n- Parboil the potatoes in salted water until just tender, but not soft.<\/li>\n
- Allow to cool, and chill for at least a couple of hours, ideally in the fridge.<\/li>\n
- Coarsely grate the potatoes and season with sea salt and fresh ground black pepper<\/li>\n
- Heat half the fat in a small, heavy-based frying pan until sizzling, and then add the grated potato<\/li>\n
- Allow to cook for a couple of minutes and then shape it into a flat cake, pressing down as lightly as possible.<\/li>\n
- Allow to cook for a couple of minutes, then gently shake the pan to loosen the potato.<\/li>\n
- Continue to cook for about 10 minutes until golden and crisp, then place a plate on top of the pan and invert it so the cake sits, cooked-side up, on the plate.<\/li>\n
- Add the rest of the butter and goose fat to the pan and, when hot, slide the potato cake back into the pan the other way up.<\/li>\n
- Cook for another 10 minutes, then serve.<\/li>\n<\/ol>\n
\nPictures<\/h3>\n<\/h3>\n\n- Parboil the potatoes in salted water until just tender, but not soft.<\/li>\n
- Allow to cool, and chill for at least a couple of hours, ideally in the fridge.
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5552-300x300.jpg\")
<\/a><\/li>\n- Coarsely grate the potatoes and season with sea salt and fresh ground black pepper.
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5560-300x300.jpg\")
<\/a>
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5558-300x300.jpg\")
<\/a><\/li>\n- Heat half the fat in a small, heavy-based frying pan until sizzling, and then add the grated potato.
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5561-300x300.jpg\")
<\/a>
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5562-300x300.jpg\")
<\/a>
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5565-300x300.jpg\")
<\/a>
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5563-300x300.jpg\")
<\/a><\/li>\n- Allow to cook for a couple of minutes and then shape it into a flat cake, pressing down as lightly as possible.
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5571-300x300.jpg\")
<\/a><\/li>\n- Allow to cook for a couple of minutes, then gently shake the pan to loosen the potato.<\/li>\n
- Continue to cook for about 10 minutes until golden and crisp, then place a plate on top of the pan and invert it so the cake sits, cooked-side up, on the plate.<\/li>\n
- Add the rest of the butter and goose fat to the pan and, when hot, slide the potato cake back into the pan the other way up.
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5580-300x300.jpg\")
<\/a><\/li>\n- Cook for another 10 minutes, then serve.
\n![\"\"](\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2018\/05\/IMG_5582-1-300x300.jpg\")
<\/a><\/li>\n<\/ol>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Also known as the “Swiss Potato Pancake”, it’s traditonally a breakfast dish – think hash brown. Good with fried eggs. Potato r\u00c3\u00b6sti is also a great\u00c2\u00a0alternative to chips or roast potatoes at any time. The choice of potato is important – it needs to be waxy to hold its shape, but also a bit starchy … Continue reading Potato R\u00c3\u00b6sti<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/2157"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2157"}],"version-history":[{"count":6,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions"}],"predecessor-version":[{"id":2526,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions\/2526"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Also known as the “Swiss Potato Pancake”, it’s traditonally a breakfast dish – think hash brown. Good with fried eggs. Potato r\u00c3\u00b6sti is also a great\u00c2\u00a0alternative to chips or roast potatoes at any time. The choice of potato is important – it needs to be waxy to hold its shape, but also a bit starchy … Continue reading Potato R\u00c3\u00b6sti<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/2157"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2157"}],"version-history":[{"count":6,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions"}],"predecessor-version":[{"id":2526,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions\/2526"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\nIngredients<\/h3>\n
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<\/a><\/p>\n<\/a><\/p>\n
\nMethod<\/h3>\n
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\nPictures<\/h3>\n
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