{"id":221,"date":"2016-10-31T05:29:13","date_gmt":"2016-10-31T05:29:13","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=221"},"modified":"2016-10-31T05:29:13","modified_gmt":"2016-10-31T05:29:13","slug":"grandads-roast-potatoes","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=221","title":{"rendered":"Grandad\u00e2\u20ac\u2122s roast potatoes"},"content":{"rendered":"<p>You need to use walnut oil for these. If you are not using walnut oil then you are not making Grandad&#8217;s roast\u00c2\u00a0 potatoes.<\/p>\n<hr \/>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Floury potatoes<\/p>\n<p>Walnut oil<\/p>\n<p>Salt<\/p>\n<p><strong>Equipment<\/strong><\/p>\n<p>A pan<\/p>\n<p>A roasting tin<\/p>\n<p>An oven at 220\u00c2\u00b0C<\/p>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-225\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805-300x300.jpg\" alt=\"img_1805\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805-300x300.jpg 300w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805-150x150.jpg 150w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805-768x768.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805-1024x1024.jpg 1024w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1805.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<ol>\n<li>Peel the potates and rinse.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-232\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806-300x300.jpg\" alt=\"img_1806\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806-300x300.jpg 300w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806-150x150.jpg 150w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806-768x768.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806-1024x1024.jpg 1024w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1806.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2. Cut the potatoes up into smallish pieces. As a guide, no bigger than a 25mm cube.<\/p>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-233\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807-300x300.jpg\" alt=\"img_1807\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807-300x300.jpg 300w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807-150x150.jpg 150w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807-768x768.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807-1024x1024.jpg 1024w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1807.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>3. Bring a pan of salted water to the boil and add the potates. Parboil for 10 minutes.<\/p>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1812.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-234\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1812-225x300.jpg\" alt=\"img_1812\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1812-225x300.jpg 225w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1812-768x1024.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1812.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>4. Drain the potatoes and allowed to steam. Shake the potatoes in the pan to rough them up if you like.<\/p>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1813.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-239\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1813-225x300.jpg\" alt=\"img_1813\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1813-225x300.jpg 225w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1813-768x1024.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1813.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>5. Transfer to the roasting tin and drizzle with walnut oil. There should be enough walnut to\u00c2\u00a0 cover the bottom of the tray with a thin layer.<\/p>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1818.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-237\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1818-225x300.jpg\" alt=\"img_1818\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1818-225x300.jpg 225w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1818-768x1024.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1818.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>6. Transfer to the oven until they are the colour you want, then serve.<\/p>\n<p><a href=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1819.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-230\" src=\"http:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1819-225x300.jpg\" alt=\"img_1819\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1819-225x300.jpg 225w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1819-768x1024.jpg 768w, https:\/\/www.kutar.uk\/wp-content\/uploads\/2016\/10\/IMG_1819.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You need to use walnut oil for these. If you are not using walnut oil then you are not making Grandad&#8217;s roast\u00c2\u00a0 potatoes. Ingredients Floury potatoes Walnut oil Salt Equipment A pan A roasting tin An oven at 220\u00c2\u00b0C &nbsp; Peel the potates and rinse. 2. Cut the potatoes up into smallish pieces. As a &hellip; <a href=\"https:\/\/www.kutar.uk\/?p=221\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Grandad\u00e2\u20ac\u2122s roast potatoes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":0,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}