{"id":567,"date":"2016-11-13T07:37:04","date_gmt":"2016-11-13T07:37:04","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=567"},"modified":"2017-11-11T18:31:00","modified_gmt":"2017-11-11T18:31:00","slug":"slow-grilled-sirloin-steak","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=567","title":{"rendered":"Slow Grilled Sirloin Steak"},"content":{"rendered":"

Steak grilled slowly has a very different taste and texture to steak cooked quickly with a high heat. This method also works really well if the meat is is still frozen; it just takes longer. You can use any cut of steak, not just sirloin.<\/p>\n

\n

Ingredients<\/h3>\n

Sirloin Steak<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Equipment<\/h3>\n

A grill<\/p>\n

\n

Method<\/h3>\n

1. Set the grill to a low setting.<\/p>\n

2. Season the steak well on both sides.<\/p>\n

3. Cook the steak under the grill, turning as necessary<\/p>\n

4. Serve immediately. Good with Grandad Salad.<\/a><\/p>\n

\n

\"img_2123\"<\/a> \"img_2125\"<\/a> \"img_2149\"<\/a>\u00c2\u00a0\u00c2\u00a0 \"img_2146\"<\/a>\u00c2\u00a0 \"img_2155\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Steak grilled slowly has a very different taste and texture to steak cooked quickly with a high heat. This method also works really well if the meat is is still frozen; it just takes longer. You can use any cut of steak, not just sirloin. Ingredients Sirloin Steak Salt Pepper Equipment A grill Method 1. … Continue reading Slow Grilled Sirloin Steak<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/567"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":2,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/1807"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}