{"id":570,"date":"2016-11-13T07:48:20","date_gmt":"2016-11-13T07:48:20","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=570"},"modified":"2017-11-11T21:36:03","modified_gmt":"2017-11-11T21:36:03","slug":"toad-in-the-hole","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=570","title":{"rendered":"Toad in the hole"},"content":{"rendered":"

A British classic. You can use any suasages, but nothing works quite as well as a top quality Cumberland ring. Serve with peas and gravy in a dish.<\/p>\n

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Ingredients<\/h3>\n

1 egg<\/p>\n

75g of flour<\/p>\n

125ml of semi-skimmed milk<\/p>\n

1 Cumberland sausage ring<\/p>\n

2 tbsp of\u00c2\u00a0 oil<\/p>\n

Salt and pepper<\/p>\n

Equipment<\/h3>\n

A roasting tin<\/p>\n

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Method<\/h3>\n

Pre-heat the oven to 220\u00c2\u00baC and the grill on a high heat.<\/p>\n

1. First make the batter – mix the flour, egg and milk together with a little salt and pepper. Either use a belnder or an electric whisk to make a smooth, even batter.<\/p>\n

2. Put the sausage under the grill.<\/p>\n

3. Add the oil to the roasting tin and place in the oven<\/p>\n

4. As soon as the sausage starts to colour, turn it over and cook until it starts to colour.<\/p>\n

5. You need to do the next\u00c2\u00a0 steps very quickly. Take the roasitng tin out. The oil should be smoking hot.<\/p>\n

6. Add the suasage to the roasting tin.<\/p>\n

7. Pour the batter over the sausage and return quickly to the oven.<\/p>\n

8. Do not open the oven door during cooking.<\/p>\n

9. Its ready when it looks right – you will know when this is. Remove from the oven and serve immediately.<\/p>\n

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A British classic. You can use any suasages, but nothing works quite as well as a top quality Cumberland ring. Serve with peas and gravy in a dish. Ingredients 1 egg 75g of flour 125ml of semi-skimmed milk 1 Cumberland sausage ring 2 tbsp of\u00c2\u00a0 oil Salt and pepper Equipment A roasting tin Method Pre-heat … Continue reading Toad in the hole<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/570"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=570"}],"version-history":[{"count":3,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions"}],"predecessor-version":[{"id":1859,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions\/1859"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}