{"id":583,"date":"2016-11-19T22:28:58","date_gmt":"2016-11-19T22:28:58","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=583"},"modified":"2016-11-20T07:34:22","modified_gmt":"2016-11-20T07:34:22","slug":"caesar-salad","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=583","title":{"rendered":"Caesar Salad"},"content":{"rendered":"

A classic salad and perfect accompaniment to steak.<\/p>\n

This recipe makes enough dressing for about four salads. Keep in a jar with a lid in the fridge.<\/p>\n

\n

Ingredients<\/h4>\n

For the dressing:<\/h5>\n

1 clove of gralic<\/p>\n

1 egg<\/p>\n

1 heaped tsp of English mustard powder<\/p>\n

Juice of a lime<\/p>\n

150 ml of blended olive oil<\/p>\n

4 anchovy filltes (or 1 tsp of Worcster suace)<\/p>\n

\"img_2180\"<\/a><\/p>\n

For the salad:<\/h5>\n

1-2 Romaine lettuces depending on size<\/p>\n

4 anchovy fillets<\/p>\n

Handful of croutons<\/a><\/p>\n

Parmesan cheese<\/p>\n

Caesar salad dressing<\/p>\n

\"img_2199\"<\/a><\/p>\n

Equipment<\/h4>\n

A salad bowl<\/p>\n

A blender<\/p>\n

A salad spinner<\/p>\n

\n

Method<\/h4>\n

1. First make the dressing by blending all the ingredients together. Check the seasoning and adjust if necessary.<\/p>\n

\"img_2189\"<\/a>\"img_2190\"<\/a>\"img_2191\"<\/a>\"img_2196\"<\/a><\/p>\n

 <\/p>\n

2. Cut up the lettuce, wash it with a salad spinner then add to the salad bowl<\/p>\n

\"img_2201\"<\/a>\"img_2203\"<\/a>\"img_2207\"<\/a><\/p>\n

3. Finely chop the anchovy fillets and add to the lettuce and mix.<\/p>\n

\"img_2204\"<\/a>\"img_2205\"<\/a><\/p>\n

4.\u00c2\u00a0 Add the croutons and mix again.<\/p>\n

\"img_2208\"<\/a><\/p>\n

5. Add two tablespoons of the dressing, mixing again.<\/p>\n

\"img_2217\"<\/a>\"img_2218\"<\/a><\/p>\n

6. Grate parmesan cheese over the salad and serve.<\/p>\n

\"img_2219\"<\/a>\"img_2221\"<\/a>\"img_2224\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A classic salad and perfect accompaniment to steak. This recipe makes enough dressing for about four salads. Keep in a jar with a lid in the fridge. Ingredients For the dressing: 1 clove of gralic 1 egg 1 heaped tsp of English mustard powder Juice of a lime 150 ml of blended olive oil 4 … Continue reading Caesar Salad<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/583"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":0,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}