{"id":586,"date":"2016-11-19T22:27:21","date_gmt":"2016-11-19T22:27:21","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=586"},"modified":"2016-11-20T06:52:07","modified_gmt":"2016-11-20T06:52:07","slug":"croutons","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=586","title":{"rendered":"Croutons"},"content":{"rendered":"

If you have left over bread, then preserve it by turning it into croutons. It’s like pickling bread. You will need croutons for Caesar salad. <\/a><\/p>\n

A handful of croutons added to a bowl of tinned cream of chicken soup works really well.<\/p>\n

You can use any kind of bread, but an open textured bread makes the best croutons. Adjust the quantities of salt and garlic to taste.<\/p>\n

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Ingredients<\/h4>\n

Bread<\/p>\n

2 tbsp Olive Oil<\/p>\n

4 cloves of garlic, crushed<\/p>\n

Maldon Sea Salt<\/p>\n

\"img_2164\"<\/a><\/p>\n

Equipment<\/h4>\n

A roasting tin, lined with tin foil<\/p>\n

\"img_2165\"<\/a><\/p>\n

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Method<\/h4>\n

Pre-heat the oven to 160\u00c2\u00baC<\/p>\n

1. Cut the bread into crouton sized pieces<\/p>\n

\"img_2173\"<\/a><\/p>\n

2. In the tin, mix the garlic with the oil and salt<\/p>\n

\"img_2169\"<\/a>\"img_2172\"<\/a><\/p>\n

3. Add the bread and mix so it soaks up the oil and the gralic and salt stick to the croutons<\/p>\n

\"img_2175\"<\/a>\"img_2176\"<\/a><\/p>\n

4. Bake in the oven until golden and crunchy. Be careful – they are easy to burn and nobody wants burnt croutons<\/p>\n

\"img_2182\"<\/a><\/p>\n

\"img_2183\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

If you have left over bread, then preserve it by turning it into croutons. It’s like pickling bread. You will need croutons for Caesar salad. A handful of croutons added to a bowl of tinned cream of chicken soup works really well. You can use any kind of bread, but an open textured bread makes … Continue reading Croutons<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/586"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":0,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}