{"id":685,"date":"2016-11-27T08:36:14","date_gmt":"2016-11-27T08:36:14","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=685"},"modified":"2016-11-27T08:36:14","modified_gmt":"2016-11-27T08:36:14","slug":"how-to-make-mashed-potato","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=685","title":{"rendered":"How to Make Mashed Potato"},"content":{"rendered":"

The key to perfect mashed potato is in the equipment. If you use a potato ricer it will never be lumpy. You need to adjust the quantities of milk and butter to taste. A little milk helps loosen the potato; the addition of butter makes it more, well, buttery. Use a floury potato.<\/p>\n

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Ingredients<\/h3>\n

Floury potatoes, such as Maris Piper<\/p>\n

Salt<\/p>\n

Milk<\/p>\n

Butter<\/p>\n

Equipment<\/h3>\n

A pan for boiling potatoes<\/p>\n

A potato ricer<\/p>\n

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Method<\/h3>\n

1. Bring a pan full of water to the boil, add salt.<\/p>\n

2. Peel the potatoes, rinse in cold water.<\/p>\n

3. Cut the potatoes in 5cm pieces.<\/p>\n

4. Add the potatoes to the boiling water, and bring back to the boil.<\/p>\n

5. Simmer the potatoes for 2o mins, test if they are cooked through with a fork.<\/p>\n

6. Drain the potatoes.<\/p>\n

7. Use the potato ricer to mash the potatoes.<\/p>\n

8. Add milk and butter to the mashed potatoes<\/p>\n

9. Mix well, until you have smooth mashed potato.<\/p>\n

10. Serve immediately.<\/p>\n

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\"img_2288\"<\/a> \"img_2292\"<\/a> \"img_2290\"<\/a> \"img_2293\"<\/a> \"img_2296\"<\/a> \"img_2300\"<\/a> \"img_2309\"<\/a> \"img_2318\"<\/a> \"img_2319\"<\/a> \"img_2320\"<\/a> \"img_2321\"<\/a> \"img_2322\"<\/a> \"img_2324\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The key to perfect mashed potato is in the equipment. If you use a potato ricer it will never be lumpy. You need to adjust the quantities of milk and butter to taste. A little milk helps loosen the potato; the addition of butter makes it more, well, buttery. Use a floury potato. Ingredients Floury … Continue reading How to Make Mashed Potato<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/685"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":0,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}