{"id":804,"date":"2016-11-29T20:25:59","date_gmt":"2016-11-29T20:25:59","guid":{"rendered":"http:\/\/www.kutar.uk\/?p=804"},"modified":"2016-12-24T12:14:24","modified_gmt":"2016-12-24T12:14:24","slug":"steamed-pak-choi","status":"publish","type":"post","link":"https:\/\/www.kutar.uk\/?p=804","title":{"rendered":"How to Steam Greens"},"content":{"rendered":"

The quantities of oyster sauce, seasame oil and light soy sauce are just a guide. I never actually measure it – I just pour in what I know works for me.<\/p>\n

\n

Ingredients<\/h3>\n

Bok Choi (or any other type of greens such as Choi-Sum, Kai Lan, Broccoli, etc).<\/p>\n

1 tbsp oyster sauce<\/p>\n

1 tbsp light soy sauce<\/p>\n

1 dsp toasted seasame oil<\/p>\n

\"img_2484\"<\/a><\/h3>\n

Equipment<\/h3>\n

A steamer<\/p>\n

\"img_2488\"<\/a><\/p>\n

\"img_2490\"<\/a><\/p>\n

\n

Method<\/h3>\n
    \n
  1. Set the steamer<\/li>\n
  2. Prepare the greens by rinsing in cold water, trimming the ends, and the slicing (or quartering if you prefer).<\/li>\n<\/ol>\n

    \"img_2485\"<\/a> \"img_2486\"<\/a><\/p>\n

    3. Place the greens in the steamer and cover with a lid. Cook for about 3 minutes. The white stems should turn slightly translucent.<\/p>\n

    \"img_2491\"<\/a><\/p>\n

    4. Add the soy sauce, oyster sauce and seasame oil.<\/p>\n

    \"img_2492\"<\/a> \"img_2493\"<\/a><\/p>\n

    5. Place the lid on the pan and hold it down tightly as you shake the pan to mix the greens and the dressing.<\/p>\n

    \"img_2494\"<\/a><\/p>\n

    6. Serve immediately.<\/p>\n

    \"img_2503\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    The quantities of oyster sauce, seasame oil and light soy sauce are just a guide. I never actually measure it – I just pour in what I know works for me. Ingredients Bok Choi (or any other type of greens such as Choi-Sum, Kai Lan, Broccoli, etc). 1 tbsp oyster sauce 1 tbsp light soy … Continue reading How to Steam Greens<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/804"}],"collection":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=804"}],"version-history":[{"count":0,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kutar.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}