This recipe needs a very specific ingredient – the hot sauce. Its actually “Condimento per spaghetti” by Tutto Calabria. You can buy it from Italian Continental Shop.
Ingredients
Spaghetti
Hot sauce
Baby spinach
Italian sausage or cooking chorizo
Parmesan cheese.
Equipment
Sauce pan with a lid
Frying pan
Cheese grater
Method
1. Dice the sausage and fry over a moderate heat
2. Bring a pan of water to the boil, add salt, then the spaghetti.
3. Occaisonally turn the sausgae so it cooks on all sides.
4. Cook the spaghetti according to the instructions on the packet.
 
5. Transfer the sausage to a plate cover with kitchen roll to soak up excess fat.
6. When ready drain the spaghetti, and return the pan is was cooked in
7. Add a 1tbsp of hot sauce per person and stir until mixed well
8. Add a handful of spinach, mix and then place a lid on the pan to steam the spinach. It is ready when the spinach is wilted.
 
9. Grate the parmesan and transfer the pasta to bowl.
10. Top the spaghetti with the sausage and parmesan.
11. Eat immeadiately. Good with Daddy Salad and a glass of red wine.
