Chorizo, Chilli and Corriander Omlette

Quick, easy cooked breakfast. See also Chorizo and Tomato Omlette.


Ingredients

1 egg

handful of fresh corriander leaves, chopped

5cm of good quality chorizo sausage, diced

1 hot red chilli, finely sliced

Equipment

A small non-stick frying pan


Method

  1. Put the pan on a high heat
  2. Fry the chilli and chorizo until the chorizo starts to brown and crisp
  3. Turn the heat to the lowest setting
  4. Whisk the egg with a fork and add to the pan
  5. Sprinkle over the corriander
  6. Leave to cook until the egg stops glistening and the chorizo is oozing oil
  7. Eat immediately

 

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