The surprise is you’ll need to have made Maria’s roasted tomato sauce beforehand.
Ingredients
Medium onion
Cubes of pancetta
Olive oil
Mummy’s roasted tomato sauce
Pitted black olives
Italian salami – such as Napoli or Milano
Mozarella cheese
Equipment
A heavy bottomed pan
A pan for cooking pasta
Method
1. Heat the oil in the pan and when hot add the pancetta and onion, fry until the onion is a deep brown and reduced in size.
2. Add the tomato sauce to the pan and stir, bringing to a boil, then reduce the heat and allow to simmer.
3. Quarter the salami slices, rinse the olives and then add to the pan, return to a simmer.
4. Meanwhile cook the pasta according to the instructions on the packet.
5. Drain the pasta and mix with the sauce.
6. Add the mozarell and stir well then place a lid on the pan and allow to stand for 5 minutes so the cheese begins to melt.
7. Serve immediately.
