Steak grilled slowly has a very different taste and texture to steak cooked quickly with a high heat. This method also works really well if the meat is is still frozen; it just takes longer. You can use any cut of steak, not just sirloin.
Ingredients
Sirloin Steak
Salt
Pepper
Equipment
A grill
Method
1. Set the grill to a low setting.
2. Season the steak well on both sides.
3. Cook the steak under the grill, turning as necessary
4. Serve immediately. Good with Grandad Salad.
  
 
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