A classic salad and perfect accompaniment to steak.
This recipe makes enough dressing for about four salads. Keep in a jar with a lid in the fridge.
Ingredients
For the dressing:
1 clove of gralic
1 egg
1 heaped tsp of English mustard powder
Juice of a lime
150 ml of blended olive oil
4 anchovy filltes (or 1 tsp of Worcster suace)
For the salad:
1-2 Romaine lettuces depending on size
4 anchovy fillets
Handful of croutons
Parmesan cheese
Caesar salad dressing
Equipment
A salad bowl
A blender
A salad spinner
Method
1. First make the dressing by blending all the ingredients together. Check the seasoning and adjust if necessary.
2. Cut up the lettuce, wash it with a salad spinner then add to the salad bowl
3. Finely chop the anchovy fillets and add to the lettuce and mix.
4. Add the croutons and mix again.
5. Add two tablespoons of the dressing, mixing again.
6. Grate parmesan cheese over the salad and serve.
2 thoughts on “Caesar Salad”