Tasty accompaniment to any Chinese style dish and rice. You can vary the quantities of chilli, ginger and garlic to taste.
Ingredients
1 large red chilli
1 clove of garlic
4cm piece of ginger
1 dsp ground nut oil
1 bag of washed, baby spinach
1 dsp of seasame oil
1 dsp of light soy sauce
1 tbsp oyster sauce
Equipment
A wok
Method
1. Slice the garlic and chilli very finely; juliene the ginger.
2. Heat the oil in the wok on a high heat, then fry the garlic, chilli and ginger.
3. Add the spinach, turn down the heat, and stir until the spinach has wilted.
4. Turn off the heat, then add the seasame oil, soy sauce and oyster sauce.
5. Mix well, then serve immediately.
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