Chorizo and Tomato Omlette

Quick, easy cooked breakfast.

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Ingredients

1 egg

2 cherry tomatoes

5cm of good quality chorizo sausage

Black Pepper

Equipment

A small non-stick frying pan

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Method

1. Quarter the tomatoes and cut the chorizo into pieces about the same size as the tomatoes.

2. Whisk the egg with a fork until it is uniform consistency and colour

3. Put the pan on a high heat and cook the choriso until it starts to colour.

4. Turn the heat to its lowest setting, then add the tomatoes followed by the egg.

5. Add black pepper to taste, and leave to cook all the way through. Its ready when the egg stops glistening and the chorizo is oozing bubbling oil.

6. Serve and eat immediately