Chorizo, Chilli and Corriander Omlette

Quick, easy cooked breakfast. See also Chorizo and Tomato Omlette.

Ingredients

1 egg

handful of fresh corriander leaves, chopped

5cm of good quality chorizo sausage, diced

1 hot red chilli, finely sliced

Equipment

A small non-stick frying pan

Method

1. Put the pan on a high heat
2. Fry the chilli and chorizo until the chorizo starts to brown and crisp
3. Turn the heat to the lowest setting
4. Whisk the egg with a fork and add to the pan
5. Sprinkle over the corriander
6. Leave to cook until the egg stops glistening and the chorizo is oozing oil
7. Eat immediately