A British classic. You can use any suasages, but nothing works quite as well as a top quality Cumberland ring. Serve with peas and gravy in a dish.
Ingredients
1 egg
75g of flour
125ml of semi-skimmed milk
1 Cumberland sausage ring
2 tbsp of oil
Salt and pepper
Equipment
A roasting tin
Method
Pre-heat the oven to 220ºC and the grill on a high heat.
1. First make the batter – mix the flour, egg and milk together with a little salt and pepper. Either use a belnder or an electric whisk to make a smooth, even batter.
2. Put the sausage under the grill.
3. Add the oil to the roasting tin and place in the oven
4. As soon as the sausage starts to colour, turn it over and cook until it starts to colour.
5. You need to do the next steps very quickly. Take the roasitng tin out. The oil should be smoking hot.
6. Add the suasage to the roasting tin.
7. Pour the batter over the sausage and return quickly to the oven.
8. Do not open the oven door during cooking.
9. Its ready when it looks right – you will know when this is. Remove from the oven and serve immediately.
