The point of this dish is the crackling. Belly pork is tasty and cheap.
Ingredients
A slice of belly pork per person
Soy sauce
Equipment
A dish for marinading
A roasting tin with a rack
Method
Pre-heat the overn to 180ºC
1. Marinade the pork by placing it skin side down in the dish and adding 100ml of soy sauce. If ncessary add water to bring the level up. Mariande for at least an hour.
2. Place the prok on the roasting tin rack, skin side up. You may need to prop it up with scrunched up tin foil to stop it falling over.
3. Roast the pork in the oven for 45 mins or longer until the skin is crispy.
5. Remove from the oven and place on a chopping board.
6. First remove the rib bone.
7. Then using a sharp knife (cleaver works well) cut across the pork to create bite size pieces topped with crackling.
8. Serve immediately with rice, greens, and chilli oil.
