The quantities of oyster sauce, seasame oil and light soy sauce are just a guide. I never actually measure it – I just pour in what I know works for me.
Ingredients
Bok Choi (or any other type of greens such as Choi-Sum, Kai Lan, Broccoli, etc).
1 tbsp oyster sauce
1 tbsp light soy sauce
1 dsp toasted seasame oil
Equipment
A steamer
Method
- Set the steamer
- Prepare the greens by rinsing in cold water, trimming the ends, and the slicing (or quartering if you prefer).
3. Place the greens in the steamer and cover with a lid. Cook for about 3 minutes. The white stems should turn slightly translucent.
4. Add the soy sauce, oyster sauce and seasame oil.
5. Place the lid on the pan and hold it down tightly as you shake the pan to mix the greens and the dressing.
6. Serve immediately.
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